MINIMUM SPEND FOR BUSINESS MENUS IS £25.00 MINIMUM SPEND FOR EXECUTIVE MENUS IS £35.00

Menu A: £4.50 per person -
White and Brown Sandwiches with homemade fillings
Sausage Rolls & Cheese Puffs
Fresh Fruit Bowl
Assorted Savoury Snacks

Menu B: £5.50 per person -
White and Brown Sandwiches with homemade fillings
Sausage Rolls, Cheese Puffs & Cocktail Sausages
Vol au Vents with homemade fillings
Homemade Cake Slices
Fresh Fruit Bowl

Menu C: £6.50 per person -
Baguettes, Ciabattas & Finger Rolls with homemade fillings
Sausage Rolls & Cheese Puffs
Cheese Platter with Crackers and Butter Portions
Fresh Fruit Bowl
Homemade Cake Slices

Fruit juices can be supplied for £2.50 per litre to all menus. All Corporate Menus are served on Stainless Steel platters with plates & napkins provided.

Menu A - £6.95 per person
White and brown sandwiches with homemade fillings
Sausage Rolls and Cheese Puffs
Vol au Vents made with Prawn in a Marie-Rose sauce and Smoked Salmon with Cream Cheese.
Brie & Cherry Tomatoes on sticks
Fresh Fruit Basket

Menu B - £8.95 per person
White and brown sandwiches with homemade fillings
Sausage Rolls and Mini Pork Pies
Cream Cheese & Smoked Salmon Bruschetta
Honey & Mustard Cocktail Sausages
Fresh Fruit Basket
Homemade Cake Slices

Menu C - £11.95 per person
Cold Meat Platter with Country Ham & Pineapple & Turkey Breast with Cranberry Sauce
Prawn Pasta Salad
Three Cheese Platter with Silverskin Onions & Grapes
Fresh Green Salad with Red Onion, Cherry Tomatoes & Peppers
Homemade Coleslaw with Apple
Baguette Chunks with Butter Portions
Homemade Cake Slices

Menu D - £12.95 per person
Poached Salmon Fillet with Lemon Mayonnaise
Country Ham Platter with Pineapple
Coronation Chicken
New Potatoes with Chives
Fresh Mixed Salad with cucumber, Spring Onions, Peppers & Cherry Tomatoes
Cheese Platter with Baguette Chunks & Butter Portions
Homemade Cake Slices